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ONION
ONION
Plant the bulb and stem is edible. Onion flavour is given by volatile and non-volatile sulfur compounds and to a lesser extent soluble sugars. It has a bulb of spherical shape and concentric layers.
NUTRITION
Contains Quercetin,Vitamin C, proteins, vitamin A, Magnesium, Iron, Calcium.
HEALTH
BENEFITS
Anti-anemic
Natural Expectorant
Anti-inflammatory
Anti-asthmatic
Controls hypertension
USE FOR
Soups, syrup, salads. Different uses in the kitchen. Pickled, fried, breaded, boiled, baked or raw onions is delicious.
PRODUCTS
Fresh Onion
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