QUINOA QUINOA QUINOA in Quechuan means "Mother Grain".For the last 5,000 years, quinoa has been a vital part of the Andean diet and even considered a sacred crop. Grown at levels of 3,850 masl of the Andes of Peru and Bolivia, this super grain/cereal is considered the most balanced food In the vegetable and animal kingdom. Quinoa is also very versatlle in the kitchen!  NUTRITION  Contains all essential amino acids including lysine. High in Fiber, Riboflavin (B2), minerals, especially Magnesium, Flavanoids, especially Quercetin.  HEALTH BENEFITS Gluten Free Low Glycemic lndex Control blood pressure Anti-inflammatory effects Protects Cardiovascular system TASTE IN  Juices. Smoothies, Yogurts, Soups, Salads, Porridge, etc. Bakery, Pastry; and as Rice/Bean substitute.  PRODUCTS White Quinoa seeds   Black Quinoa seeds   Red Quinoa seeds  Tricolor Quinoa seeds  Pre-cooked Quinoa  Quinoa Flakes  Popped Quinoa  Quinoa Flour  lnstant Quinoa Flakes  lnstant Quinoa Flour Toasted Quinoa Flour Back

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