LETTUCE LETTUCE Lettuce, in spanish Lechuga, its origen lies in Asia, from ther species Lactuca serriola. It is widely cultivated throghout the world, presenting numerous varieties. It is the plant most udes in cultivation without soil (hydroponics) with excellent results. NUTRITION It contains pectin, fatty acids like linoleic, oleic, palitic, stearic. Vitamins: A (carotenoids). C, E, B1, B2 and B3 in the leaves. Minerals: Potassium, calcium, magnesium, selenium, etc. Lactucina, active substance with sedante properties. HEALTH BENEFITS Tranquilizes Diuretic Combat cough It helps eliminate gases. Against anxiety, stress USE IT IN  Salads, omelettes, juices and infusions. PRODUCT Fresh Lettuce Back

Request Information :